This is more or less the same recipe as last time, but I used whole wheat flour instead of chickpea, garden-fresh zucchini rather than broccoli, and the crust contains sunflower seeds, cashews, and pine nuts. I also baked this in the regular oven, since I'd already preheated it to cook the crust and I wanted to be able to have some of this for lunch. To atone for the non-solarity, I made some beer bread again in the solar cooker, which I had already preheated anyway. I will post about that when it's done.
Looking back through the archive, it seems that I never posted about the previous one, although I did take a photo of it. Nevermind, then, this one came out better anyway :) The recipe's from the Ultimate Uncheese Cookbook.
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