Sunday, June 1, 2008
Refried beans
Pinto beans cooked twice in the pressure cooker, with a change of water in between, as recommended on Miss Vickie's website. After draining them, I sauteed an onion in the cooker, added back the beans, some pomi, salt, and bean water, and mashed it up. This is the best version of this that I've made yet.
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