Sunday, June 1, 2008
Spanish rice
Brown rice, pomi chopped tomatoes, cilantro from the garden, and an onion. Toasted the rice, added the rest, and cooked it in the pressure cooker for about 20 minutes or so, I think. Nice rich flavor and creamy texture!
Labels:
cilantro,
cooking,
onion,
pressure cooker,
spanish rice,
tomatoes
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