Sunday, May 11, 2008

Steamed carrots, leeks, and baby turnips; sauteed baby turnip greens

Originally uploaded by wbajzek
For lunch today I steamed the carrots, leeks, and baby turnips. The steaming water had some earl gray tea and rosemary from the yard in it; it added a subtle but nice flavor to them. When done, I poured on a bit of olive oil, salt and pepper, and stirred it up.

Meanwhile, I washed, chopped, and sauteed the greens from the baby turnips with a bit of grated ginger.

We still have more greens (kale, I think), so I may sautee them and serve them for dinner with the leftovers c, l, and bts from lunch.

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