Wednesday, May 7, 2008

Sauteed agretti and kale with ginger

Wednesday is delivery day from our CSA, and we have a lot leftover from last week. Since I'm working from home today, I decided to prepare some as an experiment and perhaps as lunch if it turned out well.

This is agretti and kale sauteed with ginger. Actually, I steamed them for 5 minutes or so first. I think it's pretty fantastic, the sweet/salty/savory flavor of the agretti compliments the kale well, and the ginger ties them together.

I wasn't sure what to do with the agretti at first, but the stems seem to be edible so just cut the ends off and you're good to go. 

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