This is almost exactly as in The Ultimate Uncheese Cookbook, except we didn't have bell peppers or water chestnuts, so I didn't put them in. They would have been nice for a bit of extra contrast but I enjoyed this as it was.
Angeline made the greens with contents from our CSA box, to go with the salad.
I also made the "Colby Cheez" from the Ultimate Uncheese Cookbook, which is currently chilling in the fridge. I'll post about that when it's done.
Wednesday, May 28, 2008
Golden Pasta and Cauliflower Salad
Labels:
bok choy,
cashew butter,
cauliflower,
chard,
cooking,
nutritional yeast,
scallions
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