Sunday, May 11, 2008
Mac and Uncheese
This is based on the "ultimate mac and uncheese sauce" from the Ultimate Uncheese Cookbook, plus fresh herbs and minus the powdered onion and garlic. I don't have either, and can't handle much garlic anyway, it makes me queasy. It was definitely more cheese-like than my own improvised uncheeses. It was pretty good, but next time I will not use the garbanzo flour, which has too strong of a taste, and I may need to add more mustard or something to give it a bit more zip.
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