Friday, May 2, 2008
Believe it or not, this tastes great!
Tomorrow we're going to make some rice, beans, and sauteed vegetables. We'll layer it up in bowls, Cafe Yumm-style, and top it off with this.
Tonight I steamed broccoli, bok choy, and baby carrots while sauteeing mushrooms in soy sauce and olive oil. Then the steamed veggies were mixed with the mushrooms and a bit more soy sauce and then it was all cooked to perfection and served over brown rice with Freixenet left over from our wedding last year.