Thursday, July 3, 2008

Mei quin choy, shiitake mushrooms, young onions

This was inspired by a recipe in veganomicon, baby bok choy with sauteed shallots and sesame seeds. Except, I used none of those things. I used mei quin choy (there's still a bunch left...), shiitake mushrooms, and chopped "young onions," which are somewhat shallot-like in taste. Oh, and a ton of ginger. Sauteed everything but the mei quin choy for a while first, then added the MQC, a bit of soy sauce, and some apple juice. Covered to steam for a bit and then served with, you guessed it, wasabi mashed potatoes!

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