Thursday, July 3, 2008


Originally uploaded by wbajzek
Gomen, pretty much just as it is in Papa Tofu except I used the beet greens and kale that I had available rather than buying collards for it. We're having a 4th of July shindig tomorrow and Angeline suggested ethiopian food, so I took it as a challenge.

This and the next two dishes use generous amounts of niter kibbeh (spiced margarine), also from Papa Tofu. No photo of that but you can take my word for it.

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