Gomen, pretty much just as it is in Papa Tofu except I used the beet greens and kale that I had available rather than buying collards for it. We're having a 4th of July shindig tomorrow and Angeline suggested ethiopian food, so I took it as a challenge.
This and the next two dishes use generous amounts of niter kibbeh (spiced margarine), also from Papa Tofu. No photo of that but you can take my word for it.
No comments:
Post a Comment