Saturday, March 22, 2008


I'm making stock for the first time. Who knows how it'll come out? But here's what I put in it, so I don't forget in case it comes out well. 

  • 1/2 onion
  • 5 carrots
  • 1 large parsnip
  • most of a head of cabbage
  • 1 tangerine
  • 1 small (6 inch) butternut squash
  • 6-8 stalks of celery
I think that's it. Oh yeah, and lots of water. Basically, I just put as much of what was available in as would fit in the pot. 

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