stock

I'm making stock for the first time. Who knows how it'll come out? But here's what I put in it, so I don't forget in case it comes out well. 

• 1/2 onion
• 5 carrots
• 1 large parsnip
• most of a head of cabbage
• 1 tangerine
• 1 small (6 inch) butternut squash
• 6-8 stalks of celery

I think that's it. Oh yeah, and lots of water. Basically, I just put as much of what was available in as would fit in the pot.