The first soup contained turnip, onion, leeks, squash, and escarole. This was very good, which surprised me because I felt that the stock didn't turn out so well. A bit of salt and nutritional yeast did wonders with it. I know you think I'm weird for using the stuff, but it's pretty good. The second was a coconut curry with squash and fennel. I was rather fond of that one; it was pretty simple but came out very well.
The third is in progress now; squash, golden beets, onions, bell peppers, oyster mushrooms, and possibly some escarole as well but it's might crowded in the pot as it is.
Update, 9:43pm: This soup is excellent!