Saturday, November 10, 2007

another veggie pie/tortiere

This time I sauteed some thinly sliced onions and celery with herbs, then thinly sliced potatoes and sunchokes. I layered those in the pan, added a can each of kidneys, pintos, and corn, then covered it in baked squash and baked it all for 30 minutes. I've made this kind of thing lots of times, but this is definitely the best.

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