Monday, October 29, 2007

stuffed squash

Tonight's dinner was one of those "what can I make with what I have in the kitchen?" creations. It began with baking a squash of unknown variety. Then I decided to stuff the squash, so I had to see what I had. I ended up making a goo of:

  • margarine
  • channa masala spices
  • red onion
  • minced kale
  • cashew butter
  • chopped almonds
  • raisins
  • orange blossom honey
  • salt
  • nutritional yeast
  • water
Sounds bizarre, perhaps, but I incorporated some ideas from some past squash stuffings and followed my taste buds, and it came out well. The last steps were to add cashew butter and nutritional yeast, then stir in water little by little until it took on kindof a creamy consistency.

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