I'm back! With broccoli!

I just made cream of broccoli soup, following the gist of a recipe from Savvy Vegetarian. I boiled the broccoli and some herbs in 4 cups of stock until it softened, and then pureed it. Then I made a roux with olive oil, brown rice flour, a bit of nutritional yeast, and almond milk. There wasn't enough of that, so I had to resort to regular milk to finish off the sauce. Then I stirred the puree back in, added salt & pepper to taste, and called it done. Verdict: delicious. And another mysterious food has become ... less mysterious.