Monday, February 26, 2007
Guacamole and belgian endive "chips"
Tonight's (light) dinner is guacamole and belgian endive "chips." I've never had endive before, and I like it more than I expected... Which is good, because I have two more to figure out how to use the remainder. Angeline was in a hurry to get somewhere, so I pre-scooped guac into the endive leaves and poked them into the bowl going around the edges from tallest to smallest. It made for a nice presentation.