Monday, December 17, 2007

Split pea soup

I improvised some split pea soup tonight, and it came out pretty well. I boiled, then simmered the split peas for a half hour or so, and then sauteed minced shallots and ginger and mixed them in. When the peas were pretty soft, I mixed in some nutritional yeast and cashew butter to thicken it up a bit, which didn't help with that but it tasted nice. I finished it off with salt and pepper.

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